Beef Vegetable Soup | Just A Pinch Recipes

Name: Beef Vegetable Soup | Just A Pinch Recipes
Total time: 75 min
Ingredients: 1 pound(s) ground beef; 1 large white potato, peeled and diced; 1 medium tomato, diced; 1 medium turnip; 5 baby portebello mushrooms, sliced; 1 stalk(s) celery, destringed and sliced; 3 large carrots, peeled and sliced; 6 scallions, sliced (mostly whites with a little green); 1 medium ear of corn, kernels cut from cob; 1 small bunch broccoli, chopped; 2 can(s) beef broth; 1 1/2 cup(s) uncooked egg noodles; 1 tablespoon(s) parsley; 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) curry powder

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In a skillet, brown the ground beef. Place cooked beef and all other ingredients in a large pot. Add water to cover. Simmer for 30 minutes or until vegetables are cooked.

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