Temple Emanu-El Brisket Recipe | Epicurious
Quivering cranberry slices that melt into the meat and slowly caramelize give this brisket its lovely character. Even better, it takes so little effort for this sweet alchemy to work. Roberta...
Ingredients
- 1 (4- to 5-pound) beef brisket
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Kosher salt and freshly ground black pepper
- 4 large onions, peeled and cut into eighths
- 2 (14-ounce) cans jellied cranberry sauce, sliced
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