Thanksgiving Vegetable Medley | Nourishing Lab

Thanksgiving Vegetable Medley | Nourishing Lab

nourishinglab.com

This oven roasted vegetable medley is a colorful complement to your Thanksgiving dinner. Delicious, gluten free and super simple to assemble.

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Ingredients

  • 2 lbs. Sweet Potatoes, peeled and chopped
  • 1 lb. Brussels Sprouts, halved
  • 4 cloves Garlic, minced
  • 1 Tbsp. chopped Rosemary
  • 2 Tbsp. Olive or Avocado Oil
  • 1 Tbsp. Balsamic Vinegar
  • ¼ cup Chopped Pecans
  • ¼ cup Dried Cranberries
  • Salt and Pepper

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