Steak Satay Noodles | olivemagazine
Make your own satay sauce with crunchy peanut butter and coconut milk, then toss it together with strips of seared sirloin steak. Don't forget the sriracha!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g long-stemmed broccoli cut into 4cm pieces
- 3 nests (190g) medium egg noodles
- 2 sirloin steaks fat trimmed, oiled and well seasoned
- 6 spring onions chopped, plus extra to serve
- a thumb-sized piece ginger grated
- for frying groundnut oil
- 3 tbsp crunchy peanut butter
- 200ml coconut milk
- 2 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1-2 tbsp sriracha or other Asian chilli sauce depending on how hot you like it
- 1 red chill finely chopped
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