Carrot Cake Bars with Coconut Cream… | Bob's Red Mill Natural Foods

Ingredients

• 1/2 cup Butter
• 1 cup Granulated Sugar
• 2 large Eggs
• 1 tsp Vanilla Extract
• 1/2 cup Plain Yogurt not Greek-style
• 3/4 cup finely grated or chopped Carrots I used the food processor
• 1/2 cup finely grated or chopped Apples I used the food processor
• 1 1/2 cups Organic Unbleached White All-Purpose Flour
• 1 tsp Baking Soda
• 1/4 tsp Baking Powder
• 1/2 tsp Salt
• 1 tsp Ground Cinnamon
• 1/2 tsp Ground Nutmeg
• 1/2 tsp Ground Cloves
• 16 oz Cream Cheese softened
• 1/2 tsp Vanilla Extract
• 1/2 tsp Coconut Flavoring
• 2 1/2 cups Powdered Sugar
• 1 cup Sweetened Coconut Shreds
• Salt
• Chopped Pecans optional