PCC Mango Pepita Slaw recipe | PCC Community Markets

Ingredients

• 1/2 cup raw pumpkin seeds
• 1/2 cup soy-free vegan mayonnaise
• 3 tablespoons lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chipotle powder
• 1/4 teaspoon dried oregano
• Pinch of cayenne pepper
• Salt, to taste
• 3/4 pound green cabbage, shredded
• 1/4 pound red cabbage, shredded
• 1/4 bunch cilantro, chopped
• 1 carrot, shredded
• 1 mango – peeled, pitted and chopped