Gongura pachadi recipe (red sorrel leaves pickle)
Wash gongura leaves and live in the sun to dry till water evapourates. Take a pan with 2 tablespoons of oil. - Recipe Main Dish : Gongura pachadi (red sorrel...
Ingredients
- Gongura (red sorrel leaves) 1 kg
- Dry red chillies 250 g
- Cumin (jelakara) seeds 4 teaspoons
- Coriander seeds (daniyalu) 4 teaspoons
- Fenugreek seeds (mentulu)4 teaspoons
- Oil 7 tbsp
- Garlic (velipayalu) 4
- Turmeric (pasupu) a pinch (chitikadu)
- Hing (inguva) a pinch (chitikadu)
- Salt as per taste
- Channa dal (senagapappu) 4 teaspoons
- Mustard seeds (avalu) 4 teaspoons
- Udad dal (minapappu) 4 teaspoons
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