Tashmijabi - Svanetian elarji — Recipe | Borjomi Gastro Guide
Tashmijabi - Svanetian elarji — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Meat grinder
- Peeler
- Pot
- Stove
- Wooden spoon
- Plate
Ingredients
- 75 grams Cucumber
- 3 grams Svanetian salt
- 25 grams Butter or ghee
- 125 grams Fresh unsalted cheese
- 150 grams Svanetian red potato
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