Thai Crunch Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Cooking tools:
- Food processor
- Grating blade
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
- Serving platter
- Colander
Ingredients
- 2 carrots (scrubbed)
- ½ jicama (peeled)
- 1 cup sugar snap peas (julienned)
- 2 bell peppers (red, yellow or orange, seeded and sliced thin)
- 1 napa cabbage (small head, sliced thin)
- 1 cup fresh cilantro ((loose not packed), chopped)
- Tangy Thai Dressing ((see Tangy Thai Dressing recipe))
- 1 mango (peeled and sliced thin)
- ¼ cup cashews (chopped)
- 2 tbsp sesame seeds
- Go-to Chicken Thighs (or grilled tofu, tempeh or shrimp! Optional)
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