Recipes: Gluten-Free Ramen Noodle Soup - Simply Smita Blog
When I learned I was allergic to gluten a couple years ago, you can imagine my dismay when I realized that ramen noodles and soy sauce were out of the question. While the first year was a struggle,...
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Cooking tools:
- Toaster oven
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Colander
- Spatula
- Wooden spoon
- Measuring cup
- Paper towel
Ingredients
- 1 packet Lotus Foods Organic Millet & Brown Rice Ramen
- 1 box low-sodium organic vegetable stock
- 1 cup organic shiitake mushrooms (I like to dice these super small)
- 1-2 cups fresh organic kale, chopped
- 2-3 cloves of garlic
- 1-2 tbsp shredded ginger
- 1 small shallot,
- Tofu, cubed
- Gluten-free tamari sauce (to taste)
- 1 heaping tbsp Gluten-Free Organic Chickpea Miso
- salt
- pepper
- ½ cup shredded carrots (optional)
- ½ cup chopped cilantro (optional)
- 1-2 tbsp toasted sesame seeds (optional)
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