Lobster Macaroni and Cheese Recipe
This is from Bon Appetit. Haven't tried it but want to as soon as possible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Fine-mesh sieve
- Nutcracker
- Stove
- Pot
- Tongs
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Mixing bowl
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 (1 3/4-2 lb) live lobsters
- 2 tablespoons olive oil, divided
- 12 large shrimp, peeled, deveined, shells reserved
- 1 cup chopped onion
- 3/4 cup chopped peeled carrot
- 3/4 cup chopped celery
- 2 garlic cloves, peeled, flattened
- 1 turkish bay leaf
- 1 tablespoon tomato paste
- 1/4 cup cognac or 1/4 cup brandy
- 3 cups water
- 4 tablespoons butter, divided
- 2 tablespoons all-purpose flour
- 1 cup whipping cream
- 1 1/2 cups grated Fontina cheese (about 6 ounces)
- 8 ounces pasta shells or 8 ounces gemelli pasta
- 6 ounces fresh crabmeat, picked over
- 2 tablespoons chopped fresh chives
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