Pan-Roasted Snoek and Lemon Crème Fraîche Recipe | TASTE

Pan-Roasted Snoek and Lemon Crème Fraîche Recipe | TASTE

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Enjoy the delicious flavours of pan-roasted snoek topped with a fresh tomato and lemon crème fraîche. Perfect quick and satisfying meal. Try this recipe!

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Ingredients

  • 1 x 600 g snoek fillet, cut into small portions
  • 1 T harissa paste
  • 4 T olive oil
  • sea salt and freshly ground black pepper
  • 1 x 250 g tub creme fraiche
  • 6 roma tomatoes
  • 1 cup basil leaves, refreshed

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