Recipe: Snoek with Paprika-Garlic Butter the Perfect Coastal Winter Warmer
High in Omega 3 fatty acids, snoek is a deliciously meaty fish, its long knitting needle bones easily unearthed for safe eating
Ingredients
- 1.5kg whole snoek, filleted
- 250g butter
- 10ml Spanish smoked paprika
- 4 cloves of garlic, crushed
- 3–4 sprigs of fresh rosemary
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