Breaded Pork Tenderloin Sandwich
Watch the video to see how you can make Iowa's favorite sandwich, the Breaded Pork Tenderloin. Then print off the recipe to keep for your files.
Ingredients
- 4 boneless pork chops (about 1″ thick)
- 1 cup flour
- 1 tablespoon seasoned salt
- 2 eggs
- 2 tablespoons milk
- 2 cups crushed saltine crackers
- Oil, for frying
- 4 large buns
- Toppings, if desired
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