Perfect bakedpotato in oven Crispy Fluffy Recipe - EPPYC
Learn how to bake a perfectly fluffy bakedpotato in oven with crispy skin This easy baked potato recipe is a guaranteed crowdpleaser Get my secret tips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 large russet potato (approx. 10-12 oz / 280-340g)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon kosher salt (6g), plus more to taste
- ½ teaspoon black pepper (1.5g)
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