Best Baked Potato Oven Temp? Crispy Perfection!
Want the perfect baked potato oven temp for fluffy insides & crispy skin? My foolproof recipe uses simple tricks for the best spud ever! Get the secret now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 large Russet potato (about 10-12 ounces / 280-340g), scrubbed clean
- 1 tablespoon olive oil (15 ml)
- 1/2 teaspoon kosher salt (2.5 ml)
- 1/4 teaspoon black pepper (1.25 ml)
- Optional: A sprig of rosemary or thyme for flavoring (if desired)
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