BBQ aubergine gnocchi with tomatoes, stracciatella cheese and basil | Consorzio Tutela Prosecco DOC

BBQ aubergine gnocchi with tomatoes, stracciatella cheese and basil | Consorzio Tutela Prosecco DOC

www.prosecco.wine

Indulge in smoky BBQ aubergine gnocchi paired with cherry tomatoes, stracciatella cheese, and basil. Perfect with Prosecco DOC Extra Dry. Enjoy!

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Ingredients

  • 500g of aubergine puree, drained and pat dry (about 1.5 kg raw)
  • 250g of 00 flour
  • 120g of grated Grana Padano
  • 1 yolk
  • 1 tbsp of dried oregano
  • Salt q.b.
  • 400g of cherry tomatoes
  • 1 sprig of basil
  • 2 garlic cloves, chopped
  • 250g of stracciatella
  • Salt and pepper to taste
  • 4 tbsp of extra virgin olive oil

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