Cornucopia Salad
Celebrate the season with Earthbound Farm's stunning Cornucopia Salad—crisp pastry shell filled with hearty greens, roasted squash, and sweet pomegranate seeds. Perfect for Thanksgiving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthboundfarm.com.
Cooking tools:
- Pastry brush
- Microplane
- Pepper mill
- Aluminum foil
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- Cornucopia Shell:
- 2 cans Pillsbury Breadsticks (or 1–2 sheets of puff pastry, thawed)
- 1 large roll of aluminum foil
- Nonstick spray
- 1 egg + 1 tablespoon water (for egg wash)
- Salad:
- 5 oz Earthbound Farm Organic Spinach and Kale Mix
- 1 delicata squash, sliced into moons and roasted
- ½ cup pomegranate seeds
- 1 large red pear, thinly sliced
- Lemon Turmeric Dressing:
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon honey or maple syrup
- ½ teaspoon ground turmeric
- ¼ teaspoon Dijon mustard
- ¼ teaspoon salt
- Freshly ground black pepper, to taste
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