Grilled Calamari Panzanella Recipe by Chef Tyler Florence | Traeger Grills

Ingredients

• 1 Pound Calamari
• 1/2 Cup extra-virgin olive oil
• 1 bread, torn or sliced into 1 inch cubes
• 1 To Taste kosher salt
• To Taste Ground black pepper
• 2 Clove garlic
• 3 Anchovy Fillets
• 1/2 lemon, juiced
• 2 Tablespoon red wine vinegar
• 1 Tablespoon garlic finely chopped
• 2 jarred roasted red peppers, drained and chopped
• 5 Ounce red cherry tomatoes
• 1/2 chopped red onion
• 1 Seedless Cucumber, Peeled and Cut Into 1/2" Pieces
• 1/2 Bunch Basil, Torn Into Little Pieces