Delicious Street Corn Chicken Rice Bowl with Mexican-Inspired Flavors
Juicy chicken, charred corn, and seasoned rice combine in this flavorful Mexican-inspired bowl topped with creamy sauce and cotija cheese.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesbylena.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Airtight container
- Colander
- Kitchen timer
- Cooling rack
Ingredients
- 1 ½ lbs boneless skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups cooked rice (white or brown)
- 1 ½ cups frozen corn kernels
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup chopped fresh cilantro
- ¼ cup crumbled cotija cheese (or feta cheese)
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Additional cilantro, cotija cheese, and lime wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Street Corn Chicken Rice Bowl - Mexican Inspired Recipe
recipesbyclare.com
Street Corn Chicken Rice Bowl
petitepanini.com
Street Corn Chicken Rice Bowl - Grilled Mexican Summer Dinner
recipesbyclare.com
Street Corn Chicken Rice Bowl
fadedmix.com
Easy Street Corn Chicken Rice Bowl Recipe
recipesfives.com
Street Corn Chicken Rice Bowls
denmandines.com
Street Corn Chicken Rice Bowl with Creamy Lime Sauce
ioanacooks.com
Savor Street Corn Chicken Bowl
cookrisp.com