Street Corn Chicken Rice Bowl with Creamy Lime Sauce

Ingredients

• 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp lime juice
• Optional: Pinch of cayenne pepper
• 2 cups corn kernels (fresh, canned, or frozen)
• 1 tsp olive oil
• 2 cups cooked rice (white, jasmine, or basmati)
• Optional: Cook with chicken broth for extra flavor
• ½ cup sour cream (or Greek yogurt)
• ¼ cup mayonnaise
• 1 tsp chili powder
• ¼ tsp salt
• ½ cup crumbled cotija or feta cheese
• ¼ cup chopped cilantro
• Sliced jalapeños
• Lime wedges
• 1 avocado sliced (optional)
• Optional add-ins: Pico de gallo, shredded lettuce, sautéed bell peppers