Hazelnut, Raspberry and Rose Cream Tart – Lucky Nuts

Ingredients

• 2 cups Lucky Toasted Hazelnuts
• Pinch salt
• ¼ cup cacao powder
• ⅓ cup Loco Love dark chocolate baking drops
• 10 large, soft dates, pitted (eg Medjool)
• 1 tsp pure vanilla extract
• 1 cup raspberries
• 2 Tbsp water
• 2 Tbsp chia seeds
• 2 cups Lucky Toasted Cashew Pieces, soaked 4 hours in water
• ¼ cup pure maple syrup
• 1½ cups raspberries (fresh, or frozen and defrosted before use)
• 1-2 Tbsp pure powdered rose OR 1-2 tsp rose water
• 1 Tbsp lemon juice
• 2 Tbsp boxed coconut or almond milk
• 40g cacao butter, melted