Cuban Stuffed Peppers | Easy to Cook Streetfood Recipes, Bold in Flavour
Discover how to make Cuban Stuffed Peppers with our Street Food Company twist. Bold, global flavours designed for chefs and food lovers. Explore more easy-to-fo
Ingredients
- 400g Cuban Chimichurri
- 10 peppers (de-seeded and halved)
- 600g cooked couscous
- 400g diced white onion
- 400g tinned black beans
- 400g tinned corn
- 300g grated mild cheese (e.g. cheddar)
- 15g chopped parsley to garnish
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