Tomato Ohitashi トマトおひたし
Tomato Ohitashi is an easy Japanese side dish. Peeled tomatoes are marinated in a mixture of dashi stock and soy sauce to absorb the umami flavor.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Slotted spoon
Ingredients
- 15 cherry tomatoes
- 1-1/4 cups dashi
- 2 tbsp mirin
- 2 tbsp light color soy sauce
- salt
- bonito flakes
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