Japanese Spinach Ohitashi
Subscribe Now Sign up for latest news, tips and special offers Spinach ohitashi is a traditional Japanese dish that showcases fresh spinach leaves blanched to
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Colander
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Whisk
- Serving bowl
Ingredients
- 200 ml dashi stock - or vegan dashi
- 4 tsp light soy sauce
- 4 tsp mirin
- 200g mature stemmed spinach
- pinch of salt
- large bowl of ice water
- 1 tbsp bonito flakes (optional)
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