Honeyed Fig Cheesecake Slice | Brenda Janschek Health & Lifestyle
February in Australia means figs are in season. I’m not sure if it’s because of my Middle Eastern background (figs are said to have originated there) but while I’m not generally a lover of...
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Cooking tools:
- Food processor
- Mixing bowl
- Square tin
- Parchment paper
- Oven
- Rolling pin
- Whisk
- Measuring cup
- Measuring spoon
- Grill
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Spoon
- Kitchen scale
Ingredients
- 1 cup spelt flour
- 100 grams butter (chilled and chopped)
- 1 tablespoon rapadura sugar
- pinch sea salt
- 1/4 cup ice water (40 grams)
- 125 grams cream cheese
- 125 grams marsrcapone cheese
- or you can just use just 250 grams either marscapone or cream cheese
- 1/4 cup rapadura sugar
- 1 tablespoon lemon juice (optional)
- 1 teaspoon lemon zest (optional)
- 1 teaspoon vanilla extract
- Around 5 medium figs (halved)
- 1 tablespoon honey
- Cinnamon
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