Creamy berry flan - 9Kitchen
Combine sifted dry ingredients with orange rind in bowl; rub in butter. Add enough water to bind together, ...
Ingredients
- Pastry
- ¾ cup plain flour
- ½ cup self raising flour
- 2 tablespoons custard powder
- 2 tablespoons icing sugar
- 1 teaspoon finely grated orange rind
- 125g cold butter, chopped
- 1 tablespoon iced water, approximately
- Filling
- 600ml thickened cream
- 1/3 cup icing sugar
- ¼ cup Kirsch
- 1½ tablespoons apricot jam
- 500g (2 punnets) strawberries, halved
- 30g dark chocolate, chopped
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