Divine chocolate and raspberry tarts - 9Kitchen

Divine chocolate and raspberry tarts - 9Kitchen

kitchen.nine.com.au

Preheat the oven to 160°C/140°C fan-forced. Grease six 10cm-round, loose-based flan tins; place on ...

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Ingredients

  • 125g unsalted butter
  • ½ cup (50g) cocoa powder
  • 1/3 cup (110g) raspberry jam
  • 2/3 cup (150g) caster sugar
  • 2 eggs, beaten lightly
  • 2/3 cup (100g) plain flour
  • pinch bicarbonate of soda
  • 125g cream cheese, softened
  • 1 egg yolk
  • ½ cup (75g) frozen raspberries

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