SPINACH ARTICHOKE CHICKEN BAKE
My Spinach Artichoke Chicken Bake is comfort food at it's finest. It's hearty + flavorful + creamy + delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Baking dish
- Whisk
- Grater
- Measuring cup
- Pepper mill
- Aluminum foil
- Spoon
- Spatula
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1 lb small pasta (macaroni, penne, etc)
- 1 (2 lb) rotisserie chicken, shredded
- 2 C frozen spinach, thawed + drained
- 3 T cultured butter
- 3 T all-purpose flour
- 2 C chicken stock
- 1 C whole milk
- 2 C sharp white cheddar, grated
- 1 C smoked cheddar, grated
- 1 C Parmesan, grated
- 1 C artichoke pesto
- 1 lemon, juiced
- cracked pepper
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