One-pan chicken breast with tangy caper sauce | Recipe | Kitchen Stories

Name: One-pan chicken breast with tangy caper sauce | Recipe | Kitchen Stories
Ingredients: 2 chicken breasts; 1 oz capers; 1 tbsp olive oil; 1 onion; 1 tsp dried tarragon; 14 oz canned whole peeled tomatoes; 2 tbsp red wine vinegar; 1 tbsp tomato paste; salt; pepper; parsley (for serving)

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Keywords

kid friendly
no refined sugar
weeknight dinner
one pot
main
gluten free
poultry
low carb
alcohol free
light
savory
frying
for two

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