Lemon Ginger Rasam | Trendy Angel Kitchen
Enjoy a spicy and tangy Lemon Ginger Rasam, a healthy and vegan South Indian saaru perfect for digestion, colds, and postpartum diets. Easy to make in just 10 minutes!
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Ladle
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- Lemon
- Pepper
- Turmeric Powder
- Jeera
- Mustard
- Jaggery
- Salt
- Oil
- Curry Leaves
- Red Chilly
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