Seared Pork Loin With Harissa Chickpeas | olivemagazine
A healthy, low-calorie midweek dinner idea, using charred pork loin medallions, harissa, chickpeas and spinach. It's less than 500 calories per serving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 tsp olive oil
- ½ onion finely chopped
- 2 cloves garlic crushed
- 1 tbsp harissa
- 400g tin chickpeas drained and rinsed
- 250ml chicken stock
- 2 pork loin medallions
- a large handful baby spinach
- a handful coriander
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