Gingered Beef with Sweet Peppers - Better Than Bouillon

Ingredients

• 12 ounce beef strip, sliced & sauteed
• 1 tablespoon olive oil
• .5 teaspoon garlic, fresh
• 1 teaspoon ginger, fresh, chopped
• 1 cup red pepper, sliced into strips
• .5 cup onion, sliced
• .75 tablespoon Better Than Bouillon Roasted Beef Base
• 1 tablespoon soy or tamari sauce
• .5 cup brown sugar
• Crushed red pepper flakes to taste (optional)
• Cooked rice