Glutinous Rice Mini Dumplings With Salted Egg Yolk | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Refrigerator
Ingredients
- 40 g Glutinous rice
- 80 g Mung beans (peeled)
- 1 tsp Lee Kum Kee Chicken Bouillon Powder
- 1 tsp Oil
- 1½ Salted egg yolks
- 200 g Pork (minced)
- 1 stalk Spring onion (diced)
- 1 tbsp. Lee Kum Kee Premium Soy Sauce
- 2 tsp Corn starch
- 1 tsp Cooking wine
- A pinch of sugar, salt and ground white pepper
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