Mini Vegetarian Rice Dumpling | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Stockpot
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Serving bowl
- Serving platter
Ingredients
- 500 g Glutinous rice
- 120 g Red rice
- 400 g Canned red kidney beans, canned Garbanzo beans, canned whole kernel corn, canned button mushrooms and canned oyster mushrooms [drained and diced mushrooms]
- 30 pcs Dumpling leaves
- 15 pcs Wrapping straws
- 3 tbsp Lee Kum Kee Vegetarian Stir-Fry Sauce
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 1½ tsp Salt
- Lee Kum Kee Sweet Soy Sauce or sugar
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