Rice Dumplings With Golden Oysters And Dried Scallops | Recipes | Lee Kum Kee Home | Australia

Name: Rice Dumplings With Golden Oysters And Dried Scallops | Recipes | Lee Kum Kee Home | Australia
Ingredients: 90 g Glutinous rice; 90 g Mung beans (peeled); 4-8pcs Dried bamboo leaves; 4 pcs Wrapping straws; 40 g Pork belly (cut into pieces); 1 tbsp. Lee Kum Kee Chicken Bouillon Powder; 4 Semi-dried oysters (cooked); 20 g Dried scallops (cooked); 2 Salted egg yolks; 30 g Five spice powder; 1 tbsp. Lee Kum Kee Sweet Soy Sauce

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Ingredients

90 g Glutinous rice
90 g Mung beans (peeled)
4-8pcs Dried bamboo leaves
4 pcs Wrapping straws
40 g Pork belly (cut into pieces)
1 tbsp. Lee Kum Kee Chicken Bouillon Powder
4 Semi-dried oysters (cooked)
20 g Dried scallops (cooked)
2 Salted egg yolks
30 g Five spice powder
1 tbsp. Lee Kum Kee Sweet Soy Sauce

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Rice Dumplings With Golden Oysters And Dried Scallops | Recipes | Lee Kum Kee Home | Australia

Ingredients

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