Rice Dumplings with Golden Oysters and Dried Scallops | Recipes| Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Mixing bowl
- Colander
- Spoon
- Cotton string
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- 3 oz. glutinous rice
- 3 oz. peeled green beans
- 4–8 dried bamboo leaves
- 1½ oz. pork belly (cut into pieces)
- 2 salted egg yolks
- 4 semi-dried oysters, soaked
- ¾ oz. dried scallops, soaked
- 4 pcs. cotton string
- 1 oz. five-spice powder
- 1 Tbsp. Lee Kum Kee Chicken Bouillon Powder
- Lee Kum Kee Sweet Soy Sauce
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