Orange and Basil Mussels Recipe – Sunset Magazine

Ingredients

• 1 tablespoon olive oil
• 1 large garlic clove, sliced
• 2/3 cup dry white wine
• 1 1/2 cups fresh orange juice
• 1/2 cup canned diced tomatoes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red chile flakes
• 2 pounds mussels in shells, scrubbed, beards pulled off
• 1/3 cup sliced fresh basil leaves, divided