Banana Squash Soup | Just A Pinch Recipes
Preheat oven to "Roast" at 450 degrees. Slice up all of your onions, mushrooms, and garlic and mix them together. Size of the slice will not matter. Slice off the...
Ingredients
- 1 large banana squash (anywhere from 3-8lbs)
- 2 large shitake mushrooms (you can also use the smaller ones if you prefer, just use a good handful)
- 1 large sweet onion
- 2 box(es) vegetable stock (64oz total, or 8 cups)
- 2 clove(s) garlic
- 1 teaspoon(s) salt (optional)
- 1 teaspoon(s) pepper (optional)
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