Creamy Butternut Squash Soup 2 | Just A Pinch Recipes
Cut the squash in half, remove the seeds, and bake the squash cut side down in a pan with hot water covering the bottom. Cover with foil and bake 30 minutes at 400 degrees....
Ingredients
- 1 medium butternut squash, peeled, split and seeds removed
- 1 & 1/2 cup(s) rice, precooked
- 1 cup(s) cream, half and half or whatever
- 1 cup(s) chicken stock
- 1/2 teaspoon(s) ground ginger
- 1 tablespoon(s) orange juice
- 2 tablespoon(s) butter
More Like This
Butternut Squash Soup 8 | Just A Pinch Recipes
justapinch.com
Butternut Curry Soup | Just A Pinch Recipes
justapinch.com
Butternut Squash Soup 2 | Just A Pinch Recipes
justapinch.com
Spicy Squash Soup | Just A Pinch Recipes
justapinch.com
Creamy Butternut Squash Soup Recipe
petitegourmets.com
Creamy Butternut Squash Soup Ready in an Hour
tastedessert.com
Baked Butternut Squash 3 | Just A Pinch Recipes
justapinch.com
Simple Butternut Squash Cream Sauce for Pasta | Just A Pinch Recipes
justapinch.com