Spicy Squash Soup | Just A Pinch Recipes
First, bake the squash. Preheat your oven to 375F. Add a little water to the bottom of a baking dish or cookie sheet, and place squash halves face (cut side) down. Bake for...
Ingredients
- 3 pound(s) butternut squash, halved and seeded
- 2 tablespoon(s) butter
- 1 medium onion, diced
- 2 clove(s) garlic, minced
- 2 can(s) (50-oz) chicken broth
- 2 large potatoes, peeled and cubed
- 1/4 - 1/2 teaspoon(s) each: cayenne pepper, allspice, nutmeg, ginger
- 1/2 cup(s) sherry
- 1 cup(s) half n' half
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