Vegan "Tuna" + Noodles - Laura's Vegan Table
Vegan "Tuna" and Noodles with chickpeas, balsamic vinegar, and capers—simple, healthy, and perfect for a picnic lunch.
Ingredients
- 8 oz pasta (a cut pasta like shells or elbows work best)
- 1 cup of cooked chickpeas
- 1/3 cup balsamic vinegar
- 1/2 teaspon dijon mustard
- 1 tablespoon capers
- 1/4 tsp dulse flakes
- salt + pepper to taste
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