Chickpea “Tuna” Salad - Seward Community Co-op

Ingredients

• 1 can chickpeas, drained and rinsed
• ¼ cup red onion finely chopped
• ¼ cup cucumber, finely chopped
• 1 Tbsp capers, drained
• 3 Tbsp mayonnaise
• 1 Tbsp Dijon mustard
• 2 Tbsp fresh dill, chopped
• 1 Tbsp lemon juice
• Tabasco to taste
• ¼ Tsp salt and pepper