Vegan Chickpea Tuna Casserole: Comfort Food

Ingredients

• 10 ounces fusilli pasta
• 3 tablespoons vegan butter
• 1 small onion, diced
• 1 rib celery, diced
• 4 ounces mushrooms, sliced
• 3 tablespoons flour
• 2 ½ cups plain, unsweetened almond milk
• 3 tablespoons Bragg nutritional yeast
• 1 ½ teaspoons Old Bay seasoning
• ½ teaspoon mustard powder
• 1 ½ teaspoons salt, plus more to taste
• 1 cup vegan shredded cheese
• 1 14 ounce can chickpeas, drained and rinsed
• 1 cup frozen peas, thawed
• ½ cup panko crumbs