Colomba Di Pasqua
Indulge in the heart of Italian Easter tradition with the Colomba Di Pasqua, a sweet, yeasted bread meticulously shaped like a dove (colomba in Italian). This b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Whisk
- Kitchen towel
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Skewer
- Pastry brush
- Fine-mesh sieve
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Powdered sugar, 1/4 cup, for dusting
- Almonds, 1/2 cup, sliced
- Candied orange peel, 1/2 cup, chopped
- Salt, 1/2 teaspoon
- All-purpose flour, 4 cups
- Vanilla extract, 1 teaspoon
- Eggs, 3, room temperature
- Unsalted butter, 1/2 cup, melted
- Sugar, 3/4 cup
- Warm water, 1 cup
- Active dry yeast, 1 packet
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