Colomba Pasquale (Easter Panettone)
Colomba Pasquale is an Italian Easter bread, similar to panettone, featuring candied orange, golden raisins, and a crunchy almond topping. This delightful dessert is perfect for Easter celebrations...
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Cooking tools:
- Stand mixer
- Colomba mold
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Kitchen towel
- Measuring cup
- Oven
Ingredients
- 240ml Milk
- 3 Egg
- 500g Flour
- 100g Sugar
- 100g Butter
- 1 tsp Salt
- 7g Instant Yeast
- 100g Candied Orange
- 100g Golden Raisins
- 50g Almonds
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