Akni recipe by Salmah Dendar

Ingredients

• Add sliced onion, 3 Elachi (cardomom), some taj, a little whole jeeru (cumin), few whole peppercorns, a few cloves and 3 whole green chillies. Braise it all till the onions are pink in colour.
• Add your meat
• 1 ½ teaspoon arad (Turmeric)
• 1 teaspoon fine dhana
• 1 teaspoon fine jeeru (cumin)
• 1-2 teaspoon fine red chillies depending how strong u want it
• 2 teaspoon ginger garlic masala
• And 2 tablespoons lemon juice