Akni recipe by Fatima Latib

Ingredients

• Akni
• 2kg mutton cut and washed
• 2 onions diced
• 2 tins all gold peeled and chopped tomato (liquidize)
• 3 ½ cups basmati rice
• 5-6 medium potatoes peeled.
• Add onions, 2-3 peppercorns, 2 cinnamon sticks, 2 Elachi (cardomom).
• Add in mutton, 4-6 tablespoons Sujees memon Aknee masala @sujees_masala
• 1-2 teaspoons salt and 1 teaspoon tumeric and water. Cook for 1 hour.
• 2 ½ teaspoons coriander powder (dhana)
• 2 teaspoons jiro(cumin)
• 1 teaspoon or morefine red chillie powder
• 1 teaspoon coarse red chillies
• ½ teaspoon tumeric
• 2 sachets tomato paste
• grounded fresh coriander leaves