Butterfly's Portabello Mushroom Bake Recipe - Vegan Food

Ingredients

• 0.5 cup of almonds
• 0.25 cup of olive oil
• 0.25 cup of Braggs
• 0.25 cup of water
• 2 tbsp of balsamic vinegar
• 3 cloves of garlic , roughly chopped
• 1 tsp of dried rosemary
• 1 tsp of dried oregano
• 4 large portobello mushrooms , stems removed
• 1 medium onion , sliced