Shrimp Pesto Linguine with Sundried Tomato Herb Blend
Shrimp pesto linguine made with Lesley Elizabeth’s Sundried Tomato Seasoning & Pesto—easy, flavorful, and perfect for seafood pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesleyelizabeth.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving platter
Ingredients
- 1 pound linguine
- 1 medium onion, sliced
- 2 cups fresh mushrooms, sliced
- 1 tablespoon extra virgin olive oil
- 20 shrimp, fresh or thawed from frozen
- ½ cup pine nuts, toasted
- ¼ cup shredded Parmesan cheese
- ⅓ cup extra virgin olive oil
- ½ cup water
- 8 tablespoons Sundried Tomato Seasoning & Pesto
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